Keeping Up With The Fashions

Stylist: Tara D'Astoli

SHARP Sunday Starter

Happy Football Sunday everyone!!! If either you are staying home or hanging at a friends house for the games I have you covered! Every time I get invited to a family or friends house I have to bring over my Chicken Buffalo Dip! If you like a little kick and haven’t tried this dip yet you MUST try it!

I was recently gifted a  Sharp Orville Redenbacher’s ® certified Countertop Microwave Oven and the first thing I did was make a bag of popcorn with Andrew and watch a Halloween movie! I mean whats better than making a bag of microwave popcorn with this Sharp product that is specifically tuned to achieve optimal popping results from the leader in microwave popcorn, Orville Redenbacher’s! We simply had to touch the “Popcorn” button then choose the Classic Size (3.3 oz) of Orville Redenbacher’s Microwave Popcorn.

Although, this microwave is not JUST for popcorn – 1000 watts of power give you rapid reheating and fast cooking of all your favorite foods. With that being said, Monday night I decided to make my famous buff dip! It’s super easy to make and everyone will be raving over it!!

Chicken Buffalo Dip

Ingredients

  • 1 package (8 ounces) cream cheese (cut in 4)
  • 1 cup of Rotisserie chicken
  • 1/2 cup Frank’s Red Hot Buffalo sauce (honestly I eye it out, and you can taste it to see if you want it spicier)
  • 1/2 cup ranch or blue cheese salad dressing (I use light ranch, and I also eye this out)
  • 2 cups shredded Mexican Blend cheese

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First, I break up all the chicken and put it in a pan on medium heat. I then take the cream cheese and cut it into four pieces and throw that in with the chicken. While that is all sizzling in the pan throw in your Franks Red Hot, and ranch dressing. Mix all together till it looks like a dip. Then add 1 cup of the Mexican Blend shredded cheese and keep mixing. Pour everything into a microwave safe serving dish/bowl and sprinkle the rest of the cheese on top! Put in your Sharp Orville Redenbacher’s Microwave for 2 minutes or until cheese is melted. Serve with tortilla chips or celery & ENJOY!